Sarawak Jungle Food

The natural resources of the rainforests are a source of livelihood for the natives of Sarawak, and people back in the old days came up with various cooking methods and jungle food which are still put to practice to this day. Sarawakian ethnic tribes would utilize any resources found in their surroundings and nature to use as cooking tools and food sources.

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Sarawak Cool Desserts

Sarawak has an equatorial climate. This means that Malaysia’s largest state experiences year-long summer-type temperatures. Approximately two-thirds of Sarawak’s land area comprise tropical rainforest. The state also experiences high amounts of annual rainfall. All of this translates to a hot and humid climate with average temperature of around 28 degrees Celsius. To combat the heat, Sarawakians have incorporated cool desserts into their diets to ensure they stay cool and refreshed.

Food Crawls

Sarawak Jungle Food

Sarawak Cool Desserts